Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based
Jul 22, 2019 I love the velvety rich base that vegan butter lends to this dairy-free mac and cheese recipe. A mix of cheddar-style shreds AND mozzarella-style shreds. I use Daiya, but you can also use dairy-free cheese options from Follow Your Heart and other non-dairy products. For many dairy-free recipes, I often use coconut milk. A deliciously dairy-free vegan take on a classic, comforting favorite. This plant-based recipe for Creamy Macaroni & Cheese is made with Daiya Cheddar Style Shreds. It’s topped with gluten-free breadcrumbs, vegan parmesan cheese and paprika. It takes just 10 minutes to prep and 15 minutes to cook.
UPC Code - 042272-00043-2
- If you really want to put a pioneer twist on this modern pioneer pie, try making your own grain-free or gluten-free pasta to use in this mac’n’cheese pie! But for modern pioneers who want to stick to the quick, easy, and simplicity of classic mac’n’cheese there are some gluten-free and grain-free pasta options to choose from!
- Gluten-Free Macaroni And Cheese In A Few Easy Steps. Preheat your oven to 400° F. In a large bowl combine whisked eggs, evaporated milk, powdered mustard, salt, pepper, and Tabasco and mix together until fully combined. (photo 1, photo 2) Boil the pasta according to the box’s direction in a large pot.
Ingredients
Ingredients
ORGANIC RICE PASTA (ORGANIC RICE FLOUR, FILTERED WATER), FILTERED WATER, ORGANIC VEGAN CHEDDAR-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO AND CORN STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE], ORGANIC ANNATTO EXTRACT [COLOR]), ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVOR, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [CARROT, PUMPKIN AND APPLE]), ORGANIC SWEET RICE FLOUR, ORGANIC HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, SEA SALT, ORGANIC NUTRITIONAL YEAST, ORGANIC MUSTARD SEED POWDER, ORGANIC ANNATTO (COLOR). Includes Sunflower Seeds.
Nutrition
| Nutrition Facts | ||
|---|---|---|
| 1 serving per container | ||
| Serving size | 1 tray (227g) | |
| Amount per serving | ||
| Calories | 380 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 820mg | 36% | |
| Total Carbohydrate 55g | 20% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | ● | Calcium 20mg | 2% |
| Iron 0.4mg | 2% | ● | Potassium 110mg | 2% |
| * | The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions
OVENS MAY VARY
Gluten Free Dairy Free Baked Mac N Cheese
Microwave Oven Remove overwrap. Place tray on a microwave--safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1-2 more minutes. Let sit 1 minute. Serve.
Conventional Oven Preheat oven to 375°F. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve.
Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
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Mac-n-cheese is such a nostalgic childhood food, but the combination of pasta, dairy and butter is a nutrition train wreck. Commercially available, processed versions are even worse! It’s the kind of dish that deserves a green make-over. My vegan mac-n-cheese recipe uses a gluten free quinoa elbows and a cashew based cheese sauce (that can double as a great nacho cheese).
I recommend just heating this up in a sauce pan rather than baking it, the way you would a traditional mac-n-cheese. It will dry out and get too thick! When cooking with cashew milk, it’s important to always have a little water or extra cashew milk on hand in case it starts thickening too quickly.
- 1 cups cashews
- ½ bell peppers, raw and chopped
- ⅛ cup nutritional yeast flakes
- ½ Tablespoons apple cider vinegar
- 1 Tablespoon agave
- ½ Tablespoons salt
- ¼ cup water
- 1 Tablespoon olive oil
- ½ teaspoons turmeric
- Blend everything until smooth in a blender. Set aside until ready to use.
Gluten Free Dairy Free Baked Mac And Cheese
- 1 cup cashews (you can sub another nut here)
- 2 cup water
- 1 package gluten free elbow macaroni (we like Ancient Harvest Quinoa Elbows)
- Cook off the package of gluten free macaroni until al dente. In a sauce pan add the cheese sauce and 1 cup of the cashew milk. Heat slowly until the mixture begins to thicken and become creamy. Add more cashew milk if necessary to achieve your desired consistency. Cashew milk thickens very quickly when you cook with it so be sure to keep an eye on your pot and keep the heat low.
- When everything is nice and creamy, pour the mixture into a 9'x 9' baking pan and bake at 350 degrees for 15 minutes.
- You can mix in other ingredients to give unique character your dish-mushrooms, tomato, broccoli, spinach etc...Truffle oil makes a delicious addition as well.